2017 Perth Fair

Fri Sept 1st - Mon Sept 4th
172nd Anniversary

2016 Maple Syrup & Maple Sugar

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Please note the Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

Information: Frances Somerville 613-264-1404

All exhibits in this class must be in place between 6:30 p.m. and 9:30 p.m. on Thursday September 1, 2016 in the Homecraft Building ready for judging. The producer’s name must not appear on exhibits until after judging.

  • An exhibit will consist of 2 - 250ml Kent style glass bottles. Bottles are available at the fair office. Syrup should be packed hot (180° -200°).
  • All maple products must be shown according to specification of sections 4-5-6, re: container size and weight.
  • Syrup under “66° Brix” (66% sugar) and maple syrup entered in the wrong colour class will be disqualified.
  • Not more than one entry per section per exhibitor.
  • Score sheets, sealed in an envelope may be picked up with the exhibit on completion of fair.


PRIZE MONEY - 1st $17.00, 2nd $14.00, 3rd $11.00, 4th $8.00, 5th $7.00, 6th $6.00

CLASS 700

  1. Maple Syrup Canada #1 -extra light
  2. Maple Syrup Canada #1 -light
  3. Maple Syrup Canada #1 -medium
  4. Maple Sugar -Soft - 1 -125 gram box of small pieces
  5. Maple Butter -1 icebox jar -250 ml
  6. Stirred Sugar -1 250 ml icebox jar