2017 Perth Fair

Fri Sept 1st - Mon Sept 4th
172nd Anniversary

2017 Bottled Goods

This year's theme is "O Canada"

Entries on this page require tags

Please note Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

Information: Sharon Bjergso 613-267-6833, Eva Buker, Norma Bellamy

  • Jellies, jams and marmalades to be displayed in 250ml jars- no wax.
  • All other entries in 500ml jars - no wax.
  • No food colouring allowed.
  • Lids and tops must be NEW.
  • 1 Litre (quart) jars will be disqualified.
  • Visit www.homecanning.ca for helpful hints & recipes

JAR SIZES

250ml Decorative Mason Jar 500ml Decorative Mason Jar 500ml Regular Mason Jar


CLASS 703

PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00

SECTIONS 1 - 18 MUST BE SHOWN IN 250 ML JARS

  1. Apple or Crab apple jelly
  2. Grape jelly
  3. Mint jelly
  4. Raspberry jelly
  5. Red Current jelly
  6. Red Pepper jelly
  7. Any other jelly not listed
  8. Blueberry jam
  9. Peach jam - cooked
  10. Strawberry jam - cooked
  11. Strawberry & Rhubarb jam
  12. Strawberry jam - Diabetic - cooked
  13. Raspberry jam (frozen)
  14. Raspberry jam - Diabetic - cooked
  15. Any other jam not listed
  16. Chutney - fruit - any kind
  17. Marmalade - grapefruit, orange & lemon
  18. Tomato butter

SECTION 19 - 44 MUST BE SHOWN IN 500 ML JARS

  1. Applesauce - with spice
  2. Peach preserves
  3. Pear preserves
  4. Strawberry preserves
  5. Beet pickles
  6. Beet salad pickle
  7. Bread and butter pickles
  8. Dill bean pickles
  9. Dill pickles with garlic
  10. Dilled carrots
  11. Green tomato pickles
  12. Mustard cucumber pickles
  13. Mustard bean pickles
  14. Nine day cucumber pickles
  15. Pickled eggs
  16. Sweet mixed pickles
  17. Corn relish
  18. Cranberry relish
  19. Hot dog relish
  20. Ripe cucumber relish
  21. Zucchini relish
  22. Any other relish, not listed
  23. Chili sauce
  24. Raw chili sauce
  25. Green tomato mincemeat
  26. Salsa

NOTE: For categories 45 and 46 - 1st Place Winners must sign a release form giving permission to the sponsor to use the winners name, recipe, and/or photograph in any advertising or publicity without payment. The Perth Fair will submit the signed releases, your recipes and photographs.

  1. Cooked raspberry jam - 250ml jar. Must use Bernardin two piece SNAP lid. Attach recipe and proof of purchase.
  2. Bernardin Gift Pack Competition - Theme: O Canada.
    Note - "gift packs" need not be in a basket; in fact we encourage entrants to be creative with their presentation. Must include 3 filled jars sealed with Bernardin Mason Jar/Snap lids. Jars judged on appearance only. May include items such as napkins, candles, spices etc. Cost of container and accessories not to exceed $40.00. No larger than 12” x 14”.
    PRIZE MONEY - 1st $20.00 Gift Certificate, 2nd $15.00, 3rd $10.00
    A picture of the winning package will be sent to Bernardin and will be eligible for Bernardin National Gift Basket Contest


JUNIOR SECTION

AGED 15 YEARS AND YOUNGER

PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00

  1. Strawberry Jam (Frozen) 250ml jar
  2. Raspberry Jam (Frozen) 250ml jar

BERNARDIN BEST IN SHOW - $30.00 Bernardin Gift Certificate

Most Points in Bottled Goods
1st $30.00 Donated by June Conroy
2nd $20.00 Donated by Rhonda Bulloch

We sincerely appreciate your work and look forward to displaying
your entries in our Homecraft building.